Garden Update: In the Kitchen

This pizza (inspired by one I had at Joey's in Wynwood) was made using Arugula from my herb garden. It's super simple and I highly recommend it. Here's the recipe:
Take a Boboli thin pizza crust and cover it with mozzarella and gorgonzola cheeses. Sprinkle with walnut pieces and pop in the oven. Once the cheese is melty, take it out and top with fresh arugula and drizzle with truffle oil (expensive but worth it!) Voila!

Fresh basil from the garden...waiting to be used (while smelling delicious).

Dill from the herb garden being made into a Sweet and Sour Cucumber salad using a recipe from the book From Seed to Skillet

Homemade turkey soup made from Christmas dinner leftovers and garnished with dill from, you guessed it, my herb garden!